Crockpot Italian Mushrooms

1. 1

   (Use a store-bought packet of Italian dressing mix or save and make your own in about 5 minutes, see other recipe)

2. 2

   Layer the mushrooms and onion in a slow cooker or Crockpot.

3. 3

   Combine the butter olive oil and salad dressing mix; pour over the mushrooms.

4. 4

   Cover and cook on low for 4 to 5 hours or until mushrooms are tender.

5. 5

   Serve with a slotted spoon.

6. 6

   Easy, slow cooked marinated Italian mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.