How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Gingerbread?

You need 8 ingredients. The key ingredients include: 3/4 c. molasses, 1/2 c. egg substitute, 1 c. low-fat buttermilk, 2 1/2 c. unbleached sifted flour, and more.

Is Low-Fat Gingerbread suitable as baking & desserts?

Yes, Low-Fat Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Gingerbread Recipe

Name: Low-Fat Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. molasses; 1/2 c. egg substitute; 1 c. low-fat buttermilk; 2 1/2 c. unbleached sifted flour; 1 tsp. Butter Buds; 1 tsp. baking soda; 1 tsp. cinnamon; 2 1/2 tsp. powdered sugar

Low-Fat Gingerbread – a delicious recipe with molasses, egg substitute, low-fat buttermilk, flour, Butter, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. molasses
1/2 c. egg substitute
1 c. low-fat buttermilk
2 1/2 c. unbleached sifted flour
1 tsp. Butter Buds
1 tsp. baking soda
1 tsp. cinnamon
2 1/2 tsp. powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1043 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Gingerbread

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