Fast Cinnamon Raisin Coffee Cake

1. 1

   In a small bowl, combine sugar and cinnamon.

2. 2

   Set aside icing packet from cinnamon rolls.

3. 3

   Seperate dough into 16 rolls; cut each into quarters.

4. 4

   Place half of the roll pieces, cinnamon side up, in a lightly greased 11 x 7 x2 inch baking dish.

5. 5

   Sprinkle with pecans, raisins and half of the cinnamon-sugar mixture.

6. 6

   Top with remaining dough.

7. 7

   Sprinkle with remaining cinnamon-sugar mixture.

8. 8

   Bake at 375 degrees for 25-30 minutes or until golden brown.

9. 9

   Spread with reserved icing; serve warm.

* Per serving · 4 servings · Values may vary.

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