How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Ginger Cookies?

You need 9 ingredients. The key ingredients include: 1/4 c. plus 2 Tbsp. margarine, softened, 2/3 c. plus 1 Tbsp. sugar, divided, 1/4 c. molasses, 1 egg, and more.

Is Low-Fat Ginger Cookies suitable as baking & desserts?

Yes, Low-Fat Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Ginger Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Ginger Cookies Recipe

Name: Low-Fat Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. plus 2 Tbsp. margarine, softened; 2/3 c. plus 1 Tbsp. sugar, divided; 1/4 c. molasses; 1 egg; 2 c. all-purpose flour; 2 tsp. baking soda; 1 tsp. ginger; 1 tsp. cinnamon; 1/2 tsp. mace

Low-Fat Ginger Cookies – a delicious recipe with margarine, sugar, molasses, egg, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. plus 2 Tbsp. margarine, softened
2/3 c. plus 1 Tbsp. sugar, divided
1/4 c. molasses
1 egg
2 c. all-purpose flour
2 tsp. baking soda
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. mace

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Ginger Cookies

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