How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Gazpacho With Twang!?

You need 11 ingredients. The key ingredients include: 1 (14 1/2 ounce) can diced tomatoes with onion and garlic (undrained and cold), 1 cup vegetable juice (cold), 3/4 cup peeled and seeded cucumber, chopped, 1/2 cup green pepper, chopped, and more.

Is Low Fat Gazpacho With Twang! suitable as soups & stews?

Yes, Low Fat Gazpacho With Twang! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Fat Gazpacho With Twang!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Gazpacho With Twang! Recipe

Name: Low Fat Gazpacho With Twang!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can diced tomatoes with onion and garlic (undrained and cold); 1 cup vegetable juice (cold); 3/4 cup peeled and seeded cucumber, chopped; 1/2 cup green pepper, chopped; 1/3 cup green onion, chopped; 1 tablespoon red wine vinegar; 1 -3 garlic clove, minced; 1/8 teaspoon hot sauce; 1/4 teaspoon salt; 1/8 teaspoon ground pepper; 12 fat free croutons

Try this homemade Low Fat Gazpacho With Twang! recipe the whole family will love. Made with tomatoes, vegetable juice, cucumber and green pepper. Easy s…

This Low Fat Gazpacho With Twang! relies on simple, everyday ingredients such as vegetable juice (cold), green pepper, chopped, green onion, chopped and red wine vinegar. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat Gazpacho With Twang!

Tips for the best results

Variations & substitutions

My Personal Notes

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