How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Enchiladas?

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. onions, 1/2 c. chopped green peppers, 1 can pinto beans, rinsed and drained, and more.

Is Crock-Pot Enchiladas suitable as soups & stews?

Yes, Crock-Pot Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Enchiladas Recipe

Name: Crock-Pot Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. onions; 1/2 c. chopped green peppers; 1 can pinto beans, rinsed and drained; 1 can black beans, rinsed and drained; 1/3 c. water; 1/2 tsp. ground cumin; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. (4 oz.) shredded Cheddar cheese; 6 flour tortillas (6 to 7-inch); 1 Tbsp. chili powder

Try this homemade Crock-Pot Enchiladas recipe the whole family will love. Made with ground beef, onions, green peppers and pinto beans. Easy step-by-ste…

This Crock-Pot Enchiladas relies on simple, everyday ingredients such as ground beef, onions, chopped green peppers and water. It comes together quickly and makes 4 servings, at about 1370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1370

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock-Pot Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions