How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Enchiladas?

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. onions, 1/2 c. chopped green peppers, 1 can pinto beans, rinsed and drained, and more.

Is Crock-Pot Enchiladas suitable as soups & stews?

Yes, Crock-Pot Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Enchiladas Recipe

Name: Crock-Pot Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. onions; 1/2 c. chopped green peppers; 1 can pinto beans, rinsed and drained; 1 can black beans, rinsed and drained; 1/3 c. water; 1/2 tsp. ground cumin; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. (4 oz.) shredded Cheddar cheese; 6 flour tortillas (6 to 7-inch); 1 Tbsp. chili powder

Crock-Pot Enchiladas

Eats Now Editorial Team · 1370 kcal · Soups & Stews

Crock-Pot Enchiladas – a delicious recipe with ground beef, onions, green peppers, pinto beans, black beans, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock-Pot Enchiladas

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