How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cheesecake?

You need 8 ingredients. The key ingredients include: 2 large eggs, 1 c. lemon flavored low-fat yogurt, 1 c. low-fat cottage cheese, 1 tsp. vanilla, and more.

Is Lemon Cheesecake suitable as baking & desserts?

Yes, Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheesecake Recipe

Name: Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 c. lemon flavored low-fat yogurt; 1 c. low-fat cottage cheese; 1 tsp. vanilla; 1/4 c. all-purpose flour; 1/4 tsp. salt; 2 Tbsp. honey; 2 ripe lemons, sliced

Lemon Cheesecake – a delicious recipe with eggs, lemon flavored low-fat yogurt, low-fat cottage cheese, vanilla, all-purpose, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large eggs
1 c. lemon flavored low-fat yogurt
1 c. low-fat cottage cheese
1 tsp. vanilla
1/4 c. all-purpose flour
1/4 tsp. salt
2 Tbsp. honey
2 ripe lemons, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Cheesecake

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