Low-Fat Fudge Bars

1. 1

   Combine the flour, oat bran, cocoa, sugar and salt, if desired, and stir to mix well.

2. 2

   Add the sweet potato, egg whites, and vanilla extract, and stir to mix well.

3. 3

   Fold in nuts if desired.

4. 4

   Coat an 8-inch square pan with non-stick cooking spray.

5. 5

   Spread the mixture evenly in the pan and bake at 325 for about 25 minutes or until the edges are firm and the center is almost set.

6. 6

   Cool to room temperature, cut into squares and serve.

No additional tips available.