How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diana'S Sweet Potato Pie?

You need 10 ingredients. The key ingredients include: 3 medium or large sweet potatoes or yams, 1 stick butter, 1 Tbsp. lemon flavoring, 1 Tbsp. vanilla flavoring, and more.

Is Diana'S Sweet Potato Pie suitable as baking & desserts?

Yes, Diana'S Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diana'S Sweet Potato Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diana'S Sweet Potato Pie Recipe

Name: Diana'S Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium or large sweet potatoes or yams; 1 stick butter; 1 Tbsp. lemon flavoring; 1 Tbsp. vanilla flavoring; 3 eggs; 1 Tbsp. nutmeg; 1 tsp. cinnamon; 1 can Carnation evaporated milk; 1 1/2 c. sugar or to taste; 3 ready crust pie shells (frozen)

Bake this irresistible Diana'S Sweet Potato Pie at home. Made with sweet potatoes, butter, lemon flavoring and vanilla flavoring. Easy step-by-step inst…

This Diana'S Sweet Potato Pie relies on simple, everyday ingredients such as butter, lemon flavoring, vanilla flavoring and eggs. It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diana'S Sweet Potato Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Diana'S Sweet Potato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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