Diana'S Sweet Potato Pie Recipe

Name: Diana'S Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium or large sweet potatoes or yams; 1 stick butter; 1 Tbsp. lemon flavoring; 1 Tbsp. vanilla flavoring; 3 eggs; 1 Tbsp. nutmeg; 1 tsp. cinnamon; 1 can Carnation evaporated milk; 1 1/2 c. sugar or to taste; 3 ready crust pie shells (frozen)

Servings: persons

3 medium or large sweet potatoes or yams
1 stick butter
1 Tbsp. lemon flavoring
1 Tbsp. vanilla flavoring
3 eggs
1 Tbsp. nutmeg
1 tsp. cinnamon
1 can Carnation evaporated milk
1 1/2 c. sugar or to taste
3 ready crust pie shells (frozen)

1
Peel and boil potatoes; drain.
2
Mash them with mixer, adding butter while they are hot.
3
Add eggs and mix well.
4
Add remaining ingredients and mix well (consistency should be loose).
5
Rinse beaters to remove strings.
6
Strain mix into a clean bowl to remove lumps.
7
Fill pie shell and bake at 425u00b0 (hot) for 55 to 60 minutes.
8
Center may look soft but it will set later.
9
Yields 3 pies.

786

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium or large sweet potatoes or yams, 1 stick butter, 1 Tbsp. lemon flavoring, 1 Tbsp. vanilla flavoring, and more.

Yes, Diana'S Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diana'S Sweet Potato Pie

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