How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Fruit Salad?

You need 8 ingredients. The key ingredients include: 1 can mandarin oranges, drained, 1 can pineapple tidbits, drained, 1 c. green seedless grapes (whole), 1 can red pitted cherries, drained (not pie filling), and more.

Is Low-Fat Fruit Salad suitable as salads?

Yes, Low-Fat Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Fruit Salad Recipe

Name: Low-Fat Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can mandarin oranges, drained; 1 can pineapple tidbits, drained; 1 c. green seedless grapes (whole); 1 can red pitted cherries, drained (not pie filling); 1 (16 oz.) container no fat sour cream; 1/2 c. sugar; 1/2 tsp. vanilla flavoring; 1 (3 1/2 oz.) box sugar-free instant banana pudding (dry)

Low-Fat Fruit Salad – a delicious recipe with mandarin oranges, pineapple tidbits, green seedless grapes, red pitted cherries, sour cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can mandarin oranges, drained
1 can pineapple tidbits, drained
1 c. green seedless grapes (whole)
1 can red pitted cherries, drained (not pie filling)
1 (16 oz.) container no fat sour cream
1/2 c. sugar
1/2 tsp. vanilla flavoring
1 (3 1/2 oz.) box sugar-free instant banana pudding (dry)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Salads

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Low-Fat Fruit Salad

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