How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage & Orange Slaw ?

You need 15 ingredients. The key ingredients include: 1 Lb. shredded red cabbage, 2 shredded scallions or, 1 small chopped red onion, 3 Oz. slivered almonds, and more.

Is Cabbage & Orange Slaw suitable as salads?

Yes, Cabbage & Orange Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage & Orange Slaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage & Orange Slaw Recipe

Name: Cabbage & Orange Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Lb. shredded red cabbage; 2 shredded scallions or; 1 small chopped red onion; 3 Oz. slivered almonds; 3 Oz. sesame seeds (not toasted); 1 small can mandarin orange sections drained.; Dress with:; 1/2 C. olive oil; 6 T. sugar; 6 T. rice vinegar of; 5 T. white vinegar; 1/2 t. salt; 1/4 t. black pepper; Toss and top salad bowel with layer of thin chow mein noodles.; Serve immediately.

Try this homemade Cabbage & Orange Slaw recipe the whole family will love. Made with shredded red cabbage, scallions, red onion and almonds. Easy step-b…

This Cabbage & Orange Slaw relies on simple, everyday ingredients such as shredded red cabbage, shredded scallions or, small chopped red onion and slivered almonds. It comes together quickly and makes 4 servings, at about 1155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1155

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cabbage & Orange Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions