Low-Fat Fruit Cake Bars Recipe

Name: Low-Fat Fruit Cake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. raisins; 1 c. boiling water; 1 c. low-fat mayonnaise; 1 tsp. brandy flavoring or 1 tsp. vanilla; 2 c. flour; 1 tsp. allspice; 1 Tbsp. cocoa powder; 1/4 c. rum (optional); 1/2 c. chopped walnuts; 1 tsp. baking soda; 1 c. sugar; 1 tsp. cinnamon; 1 large pkg. candied fruit

Servings: persons

1 c. raisins
1 c. boiling water
1 c. low-fat mayonnaise
1 tsp. brandy flavoring or 1 tsp. vanilla
2 c. flour
1 tsp. allspice
1 Tbsp. cocoa powder
1/4 c. rum (optional)
1/2 c. chopped walnuts
1 tsp. baking soda
1 c. sugar
1 tsp. cinnamon
1 large pkg. candied fruit

1
Sift flour with sugar, cinnamon and allspice.
2
Put in large bowl.
3
Put soda into boiling water.
4
Mix.
5
Add to flour.
6
Add mayonnaise, mix well.
7
Add cocoa, brandy, raisins and candied fruit.
8
Mix well.
9
Spray 13 x 8 1/2-inch pan with Pam.
10
Add mixture.
11
Decorate top of cake with candied cherries, cut in half. Bake at 350u00b0 for 25 minutes.
12
Cool.
13
Cut into 2-inch squares. Each square contains 30 calories and 1 gr. fat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. raisins, 1 c. boiling water, 1 c. low-fat mayonnaise, 1 tsp. brandy flavoring or 1 tsp. vanilla, and more.

Yes, Low-Fat Fruit Cake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Fruit Cake Bars

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