Low-Fat Frozen Strawberry Delight

1. 1

   Stir whipped topping, yogurt and gelatin in large bowl until smooth.

2. 2

   Stir in cake cubes.

3. 3

   Spoon mixture into 8-inch square pan.

4. 4

   Freeze 3 hours or until firm.

5. 5

   Cut into squares.

6. 6

   Store leftover dessert in freezer.

7. 7

   Nutrition information per serving:

8. 8

   110 calories, 2.5 gm fat, 0 mg cholesterol, 95 mg sodium, 19 gm carbohydrate, 0 gm dietary fiber, 3 gm protein.

* Per serving · 4 servings · Values may vary.

No additional tips available.