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1
FOR THE CUPCAKES:.
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2
Preheat oven to 150 deg celcius.
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3
Sieve flour then add the rest of the ingredients.
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4
Bind the mixture on slow speed, then faster for 1 minute(until it looks creamy).
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5
Spoon into cupcake papers in fairycake sized trays.
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6
Bake for about 15 minutes.
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7
FOR THE ICING:.
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8
Mix the ingredients - except the colouring - in a bowl on low speed, then increase speed until light and fluffy.
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9
Divide mix approximately into 3 bowls.
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10
Add a few drops of colouring to each bowl, one bowl for each colour, and mix each bowl of icing well with a spoon.
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11
FOR THE BUTTERFLIES:.
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Ice each fairycake with the yellow icing.
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13
Break a chocolate stick into the right length for it's body and place.
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14
Pipe the outline of the wings.
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15
Fill wings with hundreds and thousands.
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16
Add a chocolate-covered raisin for each head.
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17
Pipe on white eyes with black pupils.
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18
FOR THE LADYBIRDS:.
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19
Ice each fairycake with the red icing.
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20
Place a chocolate-covered raisin for each head.
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21
Pipe on white eyes with black pupils.
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22
Pipe wing shape with black icing.
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23
Place chocolate chips for the spots.
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24
FOR THE DRAGONFLIES:.
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25
Ice each cake with the blue icing.
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26
Place a long piece of chocolate stick for the body.
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27
Place a chocolate-covered raisin for the head.
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28
Pipe on white eyes with black pupils.
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29
Pipe on white wings.
