Bake this irresistible Low-Fat Frozen Raspberry Pie at home. Made with graham cracker pie crust, fresh red raspberries, vanilla ice cream and jello rasp…
This Low-Fat Frozen Raspberry Pie relies on simple, everyday ingredients such as graham cracker pie crust, box jello raspberry and raspberries for top of pie. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low-Fat Frozen Raspberry Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026