How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat "Fried" Potatoes?

You need 7 ingredients. The key ingredients include: 4 potatoes, peeled and sliced, 1 onion (optional), sliced, 1/4 c. Parmesan cheese, 1/2 tsp. garlic salt, and more.

Is Low-Fat "Fried" Potatoes suitable as general?

Yes, Low-Fat "Fried" Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat "Fried" Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat "Fried" Potatoes Recipe

Name: Low-Fat "Fried" Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes, peeled and sliced; 1 onion (optional), sliced; 1/4 c. Parmesan cheese; 1/2 tsp. garlic salt; 1/4 tsp. onion salt; 1/4 tsp. paprika; pepper to taste

Low-Fat "Fried" Potatoes – a delicious recipe with potatoes, onion, Parmesan cheese, garlic salt, onion salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 potatoes, peeled and sliced
1 onion (optional), sliced
1/4 c. Parmesan cheese
1/2 tsp. garlic salt
1/4 tsp. onion salt
1/4 tsp. paprika
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
General

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Low-Fat "Fried" Potatoes

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