How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Fried Chicken?

You need 4 ingredients. The key ingredients include: 2 whole large chicken breasts, halved, 3 c. crushed corn flakes, seasoned salt (may use Mrs. Dash or No-salt), 2 Tbsp. skim milk.

Is Low-Fat Fried Chicken suitable as meat & poultry?

Yes, Low-Fat Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Fried Chicken Recipe

Name: Low-Fat Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole large chicken breasts, halved; 3 c. crushed corn flakes; seasoned salt (may use Mrs. Dash or No-salt); 2 Tbsp. skim milk

Low-Fat Fried Chicken – a delicious recipe with chicken breasts, corn flakes, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole large chicken breasts, halved
3 c. crushed corn flakes
seasoned salt (may use Mrs. Dash or No-salt)
2 Tbsp. skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Low-Fat Fried Chicken

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