Low Fat French Fries

1. 1

   Preheat oven to 375-400 (degrees fahrenheit).

2. 2

   Depending on how you like your french fries, either wash (for skin on fries) or peel (for skinless fries) the potatoes.

3. 3

   Cut the potatoes into either strips (for basic fries) or wedges (for texas-style fries).

4. 4

   Place the potato slices/wedges in a bowl or plastic bag and add egg whites.

5. 5

   Toss to coat.

6. 6

   Add your seasonings of choice & toss to coat again.

7. 7

   Spread the fries evenly in a single layer on a large baking sheet.

8. 8

   Bake the fries for 15-20 minutes, flipping after 10.

9. 9

   Remove from oven and enjoy!

10. 10

    *Note: You can also line the baking sheet with tin foil and/or spray with a non-stick cooking spray to further prevent sticking.

11. 11

    *.

* Per serving · 4 servings · Values may vary.

No additional tips available.