How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat French Bread?

You need 5 ingredients. The key ingredients include: 2 c. warm water, 1 pkg. RapidRise yeast, 1 Tbsp. sugar, 2 tsp. salt, and more.

Is Low-Fat French Bread suitable as general?

Yes, Low-Fat French Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat French Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat French Bread Recipe

Name: Low-Fat French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. warm water; 1 pkg. RapidRise yeast; 1 Tbsp. sugar; 2 tsp. salt; 5 3/4 c. flour

Low-Fat French Bread – a delicious recipe with water, RapidRise yeast, sugar, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. warm water
1 pkg. RapidRise yeast
1 Tbsp. sugar
2 tsp. salt
5 3/4 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1270 kcal
Category
General

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Low-Fat French Bread

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