How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Fiesta Salad?

You need 9 ingredients. The key ingredients include: 2 cups cooked black, pinto, and kidney beans, mixed if possible, 1 cup mixed, raw red and green pepper, finely chopped, 1 cup cooked brown rice, 1 cup golden corn kernels, and more.

Is Low-Fat Fiesta Salad suitable as salads?

Yes, Low-Fat Fiesta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Fiesta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Fiesta Salad Recipe

Name: Low-Fat Fiesta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked black, pinto, and kidney beans, mixed if possible; 1 cup mixed, raw red and green pepper, finely chopped; 1 cup cooked brown rice; 1 cup golden corn kernels; 1/2 cup young green onions, finely chopped; 3 lg. ripe tomatoes, finely chopped; 2 tbsp. cilantro, finely chopped; Salt and pepper, to taste; No-fat salad dressing of choice

Low-Fat Fiesta Salad – a delicious recipe with cooked black, mixed, brown rice, golden corn kernels, young green onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups cooked black, pinto, and kidney beans, mixed if possible
1 cup mixed, raw red and green pepper, finely chopped
1 cup cooked brown rice
1 cup golden corn kernels
1/2 cup young green onions, finely chopped
3 lg. ripe tomatoes, finely chopped
2 tbsp. cilantro, finely chopped
Salt and pepper, to taste
No-fat salad dressing of choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Salads

Eats Now Editorial Team

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Low-Fat Fiesta Salad

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