Low Fat Fettuccine Alfredo

1. 1

   Cook the pasta according to the package directions.

2. 2

   Drain immediately and return the pasta to the cooking pot.

3. 3

   Add the olive oil and toss to coat.

4. 4

   Stir in the evaporated milk, cheese, garlic and basil.

5. 5

   Cook over medium heat until bubbly, stirring constantly.

6. 6

   Do not let the mixture cook too much or the pasta will soak up the sauce.

7. 7

   The mixture should be creamy.

8. 8

   Serve on warmed plates with a sprig of fresh basil for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.