Macaroni Stew

Name: Macaroni Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 to 3 strips bacon; 1/2 green pepper, chopped; 3 cloves garlic, chopped; 1/2 medium onion, chopped; 1 lb. ground beef; 1 can whole peeled tomatoes; 1 can Campbell's tomato juice; 1 tsp. salt; 1/2 tsp. pepper; 2 c. elbow macaroni

Eats Now Editorial Team · Pasta & Noodles

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Macaroni Stew – a delicious recipe with bacon, green pepper, garlic, onion, ground beef, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 to 3 strips bacon
1/2 green pepper, chopped
3 cloves garlic, chopped
1/2 medium onion, chopped
1 lb. ground beef
1 can whole peeled tomatoes
1 can Campbell's tomato juice
1 tsp. salt
1/2 tsp. pepper
2 c. elbow macaroni

1
Dice bacon; saute until done.
2
Add green pepper, onion and garlic; saute.
3
Add ground beef; saute until brown.
4
Add tomatoes, breaking tomatoes up.
5
Add tomato juice; add salt and pepper to season.
6
Cook macaroni in boiling water until tender; drain.
7
Add to sauce.
8
Let stand for 3 to 5 minutes.
9
Serve in bowls.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 strips bacon, 1/2 green pepper, chopped, 3 cloves garlic, chopped, 1/2 medium onion, chopped, and more.

Yes, Macaroni Stew falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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