How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Egg Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. lean sausage, 6 slices bread, toasted and cut into small pieces, 1 1/2 c. Butter Buds, 2 1/2 c. 1% or skim milk, and more.

Is Low-Fat Egg Casserole suitable as meat & poultry?

Yes, Low-Fat Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Egg Casserole Recipe

Name: Low-Fat Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean sausage; 6 slices bread, toasted and cut into small pieces; 1 1/2 c. Butter Buds; 2 1/2 c. 1% or skim milk; 12 egg whites or Egg Beaters; 1/2 tsp. salt; 3/4 lb. fat-free Cheddar cheese

Low-Fat Egg Casserole – a delicious recipe with lean sausage, bread, Butter, milk, egg whites, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean sausage
6 slices bread, toasted and cut into small pieces
1 1/2 c. Butter Buds
2 1/2 c. 1% or skim milk
12 egg whites or Egg Beaters
1/2 tsp. salt
3/4 lb. fat-free Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1469 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Kotftas With Cucumber Yogurt
Kid-Friendly Chicken Fingers
LuBella's Family Size Stromboli
Thai Stir Fry Recipe

Low-Fat Egg Casserole

How did you like this recipe?

Frequently Asked Questions