How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Egg Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. lean sausage, 6 slices bread, toasted and cut into small pieces, 1 1/2 c. Butter Buds, 2 1/2 c. 1% or skim milk, and more.

Is Low-Fat Egg Casserole suitable as meat & poultry?

Yes, Low-Fat Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Egg Casserole Recipe

Name: Low-Fat Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean sausage; 6 slices bread, toasted and cut into small pieces; 1 1/2 c. Butter Buds; 2 1/2 c. 1% or skim milk; 12 egg whites or Egg Beaters; 1/2 tsp. salt; 3/4 lb. fat-free Cheddar cheese

Try this homemade Low-Fat Egg Casserole recipe the whole family will love. Made with lean sausage, bread, Butter and milk. Easy step-by-step instruction…

This Low-Fat Egg Casserole relies on simple, everyday ingredients such as lean sausage, butter buds, 1% or skim milk and egg whites or egg beaters. It comes together quickly and makes 4 servings, at about 1469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean sausage
6 slices bread, toasted and cut into small pieces
1 1/2 c. Butter Buds
2 1/2 c. 1% or skim milk
12 egg whites or Egg Beaters
1/2 tsp. salt
3/4 lb. fat-free Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1469 kcal
Category
Meat & Poultry

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Low-Fat Egg Casserole

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