Low Fat Egg And Ham Breakfast Casserole

1. 1

   Preheat oven to 350.

2. 2

   Beat eggs with milk,1 teaspoon of onion powder, 1/2 teaspoon salt and 1/2 teaspoon pepper.

3. 3

   Spray 9 x 13 baking dish with cooking spray.

4. 4

   Place hash brown potatoes on bottom of baking dish. Sprinkle remaining onion powder, salt and pepper on potatoes.

5. 5

   Pour egg mixture on top of potatoes.

6. 6

   Evenly spread diced ham on top of eggs.

7. 7

   Evenly spread cheese on top of egg mixture.

8. 8

   Bake for 60 minutes or until knife comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.