How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Egg Bake?

You need 7 ingredients. The key ingredients include: 1 (32 oz.) pkg. frozen cubed hash brown potatoes, thawed, 1 lb. sliced bacon, cooked and crumbled, 1 c. (4 oz.) shredded Cheddar cheese, divided, 1/4 to 1/2 tsp. salt, and more.

Is Hash Brown Egg Bake suitable as breakfast?

Yes, Hash Brown Egg Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Egg Bake Recipe

Name: Hash Brown Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) pkg. frozen cubed hash brown potatoes, thawed; 1 lb. sliced bacon, cooked and crumbled; 1 c. (4 oz.) shredded Cheddar cheese, divided; 1/4 to 1/2 tsp. salt; 8 eggs; 2 c. milk; dash of paprika

Hash Brown Egg Bake – a delicious recipe with brown potatoes, bacon, Cheddar cheese, salt, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (32 oz.) pkg. frozen cubed hash brown potatoes, thawed
1 lb. sliced bacon, cooked and crumbled
1 c. (4 oz.) shredded Cheddar cheese, divided
1/4 to 1/2 tsp. salt
8 eggs
2 c. milk
dash of paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1233 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Border Eggs Benedict
Hash Browns Casserole
Omelette - Fluffy
Breakfast Casserole Recipe

Hash Brown Egg Bake

How did you like this recipe?

Frequently Asked Questions