How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Eclair Cake?

You need 4 ingredients. The key ingredients include: 1 box graham crackers, 1 box sugar-free vanilla pudding (1.35 oz.), 1 (8 oz.) container lite Cool Whip, 1 container lite milk chocolate frosting.

Is Low-Fat Eclair Cake suitable as baking & desserts?

Yes, Low-Fat Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Eclair Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Eclair Cake Recipe

Name: Low-Fat Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box graham crackers; 1 box sugar-free vanilla pudding (1.35 oz.); 1 (8 oz.) container lite Cool Whip; 1 container lite milk chocolate frosting

Low-Fat Eclair Cake – a delicious recipe with graham crackers, sugar, container lite, chocolate frosting. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box graham crackers
1 box sugar-free vanilla pudding (1.35 oz.)
1 (8 oz.) container lite Cool Whip
1 container lite milk chocolate frosting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Eclair Cake

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