Bake this irresistible Low-Fat Eclair Cake at home. Made with graham crackers, sugar, container lite and chocolate frosting. Easy step-by-step instructi…
This Low-Fat Eclair Cake relies on simple, everyday ingredients such as box graham crackers. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low-Fat Eclair Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026