Low-Fat, Easy Tiramisu – a delicious recipe with cream cheese, ricotta cheese, vanilla, sugar, coffee, Kahlua. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix first four ingredients in mixer or food processor at higher speed until creamy smooth.
2
Brew coffee and mix with alcohol.
3
Lay half of ladyfingers in a 7 x 11 inch pan that's at least 2 inches deep. Drizzle half of coffee mixture evenly over the lady fingers.
4
Put half of cheese mixture evenly over the lady fingers.
5
Lay the remaining ladyfingers over the first layer.
6
Drizzle the remaining coffee over the ladyfingers and spread the rest of the cheese mixture over top.
7
Lightly sprinkle top with cocoa powder through a strainer or sifter.
8
Cover with saran wrap and refrigerate for at least 6 - 8 hours. If preparing the day before, decrease the coffee amount by 1/4 to 1/8 cup.
410
kcal
Calories
28
g
Fat
29
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup soft light cream cheese (small container, 250g), 1 cup ricotta cheese (small container, 200-250g), 1 teaspoon vanilla, 1/2 cup sugar, and more.
Yes, Low-Fat, Easy Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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