Low Fat Easy Banana Split Bars Recipe

Name: Low Fat Easy Banana Split Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ½ cup Splenda sugar substitute; 2 cups graham cracker crumbs; 16 ounces mascarpone cheese; 1 cup Splenda sugar substitute; 1 teaspoon vanilla; 3 bananas, sliced; 1 (8 ounce) can crushed pineapple; 12 ounces prepared whipped topping, thawed; ½ cup walnuts, chopped; 4 ounces maraschino cherries

Servings: persons

1
Preheat oven to 350 degrees.
2
Melt the butter over low heat.
3
Remove butter from heat and add 1/2 cup sugar and graham cracker crumbs.
4
Press graham cracker crumb mixture into a 9x13 inch baking pan.
5
Bake for 15 minutes.
6
Cool.
7
Cream together the cheese, 1 cup splenda and vanilla.
8
Spread over graham cracker crust.
9
Layer sliced bananas, drained pineapple and whipped topping on top of bars in order given.
10
Sprinkle with chopped nuts and cherries.
11
Cover and refrigerate at least 6 hours or overnight.

1324

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter, ½ cup Splenda sugar substitute, 2 cups graham cracker crumbs, 16 ounces mascarpone cheese, and more.

Yes, Low Fat Easy Banana Split Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Low Fat Easy Banana Split Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions