Low Fat Easy Banana Split Bars Recipe

Name: Low Fat Easy Banana Split Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ½ cup Splenda sugar substitute; 2 cups graham cracker crumbs; 16 ounces mascarpone cheese; 1 cup Splenda sugar substitute; 1 teaspoon vanilla; 3 bananas, sliced; 1 (8 ounce) can crushed pineapple; 12 ounces prepared whipped topping, thawed; ½ cup walnuts, chopped; 4 ounces maraschino cherries

Servings: persons

½ cup butter
½ cup Splenda sugar substitute
2 cups graham cracker crumbs
16 ounces mascarpone cheese
1 cup Splenda sugar substitute
1 teaspoon vanilla
3 bananas, sliced
1 (8 ounce) can crushed pineapple
12 ounces prepared whipped topping, thawed
½ cup walnuts, chopped
4 ounces maraschino cherries

1
Preheat oven to 350 degrees.
2
Melt the butter over low heat.
3
Remove butter from heat and add 1/2 cup sugar and graham cracker crumbs.
4
Press graham cracker crumb mixture into a 9x13 inch baking pan.
5
Bake for 15 minutes.
6
Cool.
7
Cream together the cheese, 1 cup splenda and vanilla.
8
Spread over graham cracker crust.
9
Layer sliced bananas, drained pineapple and whipped topping on top of bars in order given.
10
Sprinkle with chopped nuts and cherries.
11
Cover and refrigerate at least 6 hours or overnight.

1324

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter, ½ cup Splenda sugar substitute, 2 cups graham cracker crumbs, 16 ounces mascarpone cheese, and more.

Yes, Low Fat Easy Banana Split Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Easy Banana Split Bars

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