Ciabatta Bread With Nuts No Knead No Wash

1. 1

   Incorporate the ingredients well one by one into a plastic bag.

2. 2

   If you are in a hurry, skip the next step.

3. 3

   If baking the next day, which yields the best result, fold the opening of the bag under and let sit in a warm place for 20-30 minutes then let it sleep in fridge for about 18 hours.

4. 4

   To bake, slip a desired sizes of dollops of dough out of your bag onto a baking paper, spray with water, let sit for 20-30 minutes.

5. 5

   (It rises wider but not necessarily higher.

6. 6

   ).

7. 7

   Heat up oven to 220C or 450F with baking tray inside.

8. 8

   Spray dough with more water and put the dough along with the baking paper onto the baking tray.

9. 9

   Bake 15-25 minutes for small ones and 30-40 for large.

10. 10

    Or, it is done when the color is right and the internal temperature reaches 80C or 175F If the color is getting too dark, cover with foil.

11. 11

    Note: If you want a not-so-flat bread, you may fold the dough a couple of times (Jim Laheys No Knead video) or tuck the sides under (5 minutes a day bread video) .

12. 12

    Note: If the bottom has no color, flip and bake 5 more minutes.

13. 13

    Note: Just by adding the optional oil, this can become a low fat facaccia by poking some holes and brushing with some extra oil on top just before baking.

* Per serving · 4 servings · Values may vary.