Low Fat Double Chocolate Pumpkin Muffins Recipe

Name: Low Fat Double Chocolate Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (about 18 Oz. Size) German Chocolate Cake Mix Or Make Your Own Chocolate Cake Mix (See Note); 1 can (15 Oz. Size) Pure Pumpkin; 2 Eggs; 1 teaspoon Pure Vanilla; 1 teaspoon Ground Cinnamon; 1 cup Semi-Sweet Chocolate Chips; FOR OPTIONAL HOMEMADE CHOCOLATE CAKE MIX:; 1-3/4 cup Flour; 1-1/2 cup Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 2/3 cups Unsweetened Cocoa

Servings: persons

1 package (about 18 Oz. Size) German Chocolate Cake Mix Or Make Your Own Chocolate Cake Mix (See Note)
1 can (15 Oz. Size) Pure Pumpkin
2 Eggs
1 teaspoon Pure Vanilla
1 teaspoon Ground Cinnamon
1 cup Semi-Sweet Chocolate Chips
FOR OPTIONAL HOMEMADE CHOCOLATE CAKE MIX:
1-3/4 cup Flour
1-1/2 cup Sugar
2 teaspoons Baking Powder
1/2 teaspoons Salt
2/3 cups Unsweetened Cocoa

1
Preheat oven 350u00b0F. Line or grease a muffin tin. Makes 18-24 muffins, depending on how full you fill each cup.
2
Mix cake mix, pumpkin, eggs, vanilla, and cinnamon. Blend with mixer on low 1 minute, scrape down.
3
Increase speed to medium 2 minutes. Scrape down. Batter will be thick.
4
Fold in chocolate chips. Spoon batter into muffin tin. Bake 20-25 minutes.
5
Needs no icing. I like to eat them warm with a little butter or butter spray.
6
Note: I was out of cake mix once, so I made the muffins using a homemade cake mix. Simply combine the optional homemade chocolate cake mix ingredients and use as directed.

806

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (about 18 Oz. Size) German Chocolate Cake Mix Or Make Your Own Chocolate Cake Mix (See Note), 1 can (15 Oz. Size) Pure Pumpkin, 2 Eggs, 1 teaspoon Pure Vanilla, and more.

Yes, Low Fat Double Chocolate Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Double Chocolate Pumpkin Muffins

How did you like this recipe?

Frequently Asked Questions