How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Double Chocolate Pumpkin Muffins?

You need 12 ingredients. The key ingredients include: 1 package (about 18 Oz. Size) German Chocolate Cake Mix Or Make Your Own Chocolate Cake Mix (See Note), 1 can (15 Oz. Size) Pure Pumpkin, 2 Eggs, 1 teaspoon Pure Vanilla, and more.

Is Low Fat Double Chocolate Pumpkin Muffins suitable as baking & desserts?

Yes, Low Fat Double Chocolate Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Double Chocolate Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Double Chocolate Pumpkin Muffins Recipe

Name: Low Fat Double Chocolate Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (about 18 Oz. Size) German Chocolate Cake Mix Or Make Your Own Chocolate Cake Mix (See Note); 1 can (15 Oz. Size) Pure Pumpkin; 2 Eggs; 1 teaspoon Pure Vanilla; 1 teaspoon Ground Cinnamon; 1 cup Semi-Sweet Chocolate Chips; FOR OPTIONAL HOMEMADE CHOCOLATE CAKE MIX:; 1-3/4 cup Flour; 1-1/2 cup Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 2/3 cups Unsweetened Cocoa

Start your day right with this Low Fat Double Chocolate Pumpkin Muffins recipe. Made with Chocolate Cake, Pumpkin, Eggs and Vanilla. Easy step-by-step i…

This Low Fat Double Chocolate Pumpkin Muffins relies on simple, everyday ingredients such as (15 oz. size) pure pumpkin, eggs, pure vanilla and ground cinnamon. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Fat Double Chocolate Pumpkin Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low Fat Double Chocolate Pumpkin Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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