Low-Fat Double Chocolate Banana Bread Recipe

Name: Low-Fat Double Chocolate Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup margarine; ½ cup applesauce; 1 cup sugar; 1 cup low calorie sweetener; 2 teaspoons vanilla; 4 eggs; 1 cup whole wheat flour; 1 ½ cups flour; ½ cup baking cocoa; 2 teaspoons baking soda; 1 teaspoon salt; 4 mashed bananas; ½ cup nonfat plain yogurt; ½ cup low-fat sour cream; 1 cup chocolate chips

Servings: persons

½ cup margarine
½ cup applesauce
1 cup sugar
1 cup low calorie sweetener
2 teaspoons vanilla
4 eggs
1 cup whole wheat flour
1 ½ cups flour
½ cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
4 mashed bananas
½ cup nonfat plain yogurt
½ cup low-fat sour cream
1 cup chocolate chips

1
1.
2
Cream butter, sugar and vanilla together.
3
2.
4
Add eggs and mix well.
5
3.
6
Add in dry ingredients and mix well.
7
4.
8
Add bananas and sour cream and mix well.
9
5.
10
Add chocolate chips.
11
6.
12
Pour into 3 greased loaf pans.
13
7.
14
Bake at 350 degrees for 1 hour until a toothpick inserted into the center comes out almost clean.

1046

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup margarine, ½ cup applesauce, 1 cup sugar, 1 cup low calorie sweetener, and more.

Yes, Low-Fat Double Chocolate Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Double Chocolate Banana Bread

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