Easy Oatmeal Cream Pies

1. 1

   Beat butter and eggs until blended. Beat in cake mix and oats. Refrigerate, covered, 2 hours or until firm enough to roll, though dough will remain fairly soft.

2. 2

   Preheat oven to 350u00b0. On a well-floured surface, roll half of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 1 in. apart on parchment-lined

3. 3

   . Bake until set, 8-10 minutes. Remove from pans to wire racks to cool completely. Repeat with remaining dough.

4. 4

   Spread frosting on bottoms of half of the cookies; cover with remaining cookies.

5. 5

   Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw before serving.

* Per serving · 4 servings · Values may vary.

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