How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Dip?

You need 7 ingredients. The key ingredients include: 1 (12 oz.) carton low-fat cottage cheese, 1 Tbsp. low-fat buttermilk, 1 Tbsp. minced onions, 1/2 tsp. dried whole dill weed, and more.

Is Low-Fat Dip suitable as snacks & appetizers?

Yes, Low-Fat Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low-Fat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Dip Recipe

Name: Low-Fat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) carton low-fat cottage cheese; 1 Tbsp. low-fat buttermilk; 1 Tbsp. minced onions; 1/2 tsp. dried whole dill weed; 1/4 tsp. salt; 1/8 tsp. garlic powder; 2 drops Worcestershire sauce

Low-Fat Dip – a delicious recipe with cottage cheese, low-fat buttermilk, onions, dill weed, salt, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (12 oz.) carton low-fat cottage cheese
1 Tbsp. low-fat buttermilk
1 Tbsp. minced onions
1/2 tsp. dried whole dill weed
1/4 tsp. salt
1/8 tsp. garlic powder
2 drops Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Dip

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