How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Fire Dip?

You need 6 ingredients. The key ingredients include: 1 (10 oz.) can or jar hot salsa dip, 1/2 c. shredded Provolone cheese, 1/4 c. milk, 2 Tbsp. butter or oleo, and more.

Is Indian Fire Dip suitable as snacks & appetizers?

Yes, Indian Fire Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Indian Fire Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indian Fire Dip Recipe

Name: Indian Fire Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (10 oz.) can or jar hot salsa dip; 1/2 c. shredded Provolone cheese; 1/4 c. milk; 2 Tbsp. butter or oleo; 1 tsp. minced dried onions; corn chips, tortilla chips or vegetable dippers

Indian Fire Dip – a delicious recipe with Provolone cheese, milk, butter, onions, corn chips. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (10 oz.) can or jar hot salsa dip
1/2 c. shredded Provolone cheese
1/4 c. milk
2 Tbsp. butter or oleo
1 tsp. minced dried onions
corn chips, tortilla chips or vegetable dippers

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Indian Fire Dip

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