How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Dip?

You need 3 ingredients. The key ingredients include: 24 oz. low-fat cottage cheese, 2 Tbsp. dried onion flakes, 1 Tbsp. dill weed.

Is Low-Fat Dip suitable as snacks & appetizers?

Yes, Low-Fat Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low-Fat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Dip Recipe

Name: Low-Fat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 24 oz. low-fat cottage cheese; 2 Tbsp. dried onion flakes; 1 Tbsp. dill weed

Low-Fat Dip – a delicious recipe with low-fat cottage cheese, onion flakes, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

24 oz. low-fat cottage cheese
2 Tbsp. dried onion flakes
1 Tbsp. dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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