How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Dill Dip?

You need 7 ingredients. The key ingredients include: 3/4 c. nonfat yogurt, 1/3 c. light mayonnaise, 1 Tbsp. instant minced onion, 1 tsp. celery salt, and more.

Is Low-Fat Dill Dip suitable as snacks & appetizers?

Yes, Low-Fat Dill Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low-Fat Dill Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Dill Dip Recipe

Name: Low-Fat Dill Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. nonfat yogurt; 1/3 c. light mayonnaise; 1 Tbsp. instant minced onion; 1 tsp. celery salt; 1 tsp. garlic salt; 1 Tbsp. parsley flakes; 1 Tbsp. dill weed

Low-Fat Dill Dip – a delicious recipe with nonfat yogurt, light mayonnaise, onion, celery salt, garlic salt, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3/4 c. nonfat yogurt
1/3 c. light mayonnaise
1 Tbsp. instant minced onion
1 tsp. celery salt
1 tsp. garlic salt
1 Tbsp. parsley flakes
1 Tbsp. dill weed

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Quick Info

Servings
4 servings
Calories
167 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Low-Fat Dill Dip

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