How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Curry Dip?

You need 10 ingredients. The key ingredients include: 1 c. 2% low-fat cottage cheese, 1 Tbsp. lemon juice, 2 tsp. curry powder, 1 1/2 tsp. garlic salt, and more.

Is Low-Fat Curry Dip suitable as snacks & appetizers?

Yes, Low-Fat Curry Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low-Fat Curry Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Curry Dip Recipe

Name: Low-Fat Curry Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. 2% low-fat cottage cheese; 1 Tbsp. lemon juice; 2 tsp. curry powder; 1 1/2 tsp. garlic salt; 1 tsp. granulated sugar; 2 tsp. prepared horseradish; 2 tsp. grated onion; 1 Tbsp. cider vinegar; 1/2 c. light mayonnaise style salad dressing; 1/2 c. plain nonfat yogurt

Low-Fat Curry Dip

Eats Now Editorial Team · 473 kcal · Snacks & Appetizers

Low-Fat Curry Dip

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