How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Crust?

You need 2 ingredients. The key ingredients include: 1 cup wheat and barley cereal flakes, 1/4 cup thawed frozen apple juice concentrate.

Is Low-Fat Crust suitable as general?

Yes, Low-Fat Crust falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Crust Recipe

Name: Low-Fat Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wheat and barley cereal flakes; 1/4 cup thawed frozen apple juice concentrate

Try this homemade Low-Fat Crust recipe the whole family will love. Made with barley cereal and apple juice concentrate. Easy step-by-step instructions i…

This Low-Fat Crust is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup wheat and barley cereal flakes
1/4 cup thawed frozen apple juice concentrate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Low-Fat Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions