Low-Fat Crock Pot Herbed Turkey And Wild Rice Casserole Recipe

Name: Low-Fat Crock Pot Herbed Turkey And Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cut into 1/2 inch pieces; 1 lb turkey breast tenderloin, cut into 3/4 inch pieces; 1/2 chopped onion; 1/2 cup sliced carrot; 1/2 cup sliced celery; 2 (14 1/2 ounce) cans chicken broth; 10 3/4 ounces condensed cream of chicken soup; 1/4 teaspoon dried marjoram; 1/8 teaspoon pepper; 1 1/4 cups uncooked wild rice, rinsed and drained

Servings: persons

6 slices bacon, cut into 1/2 inch pieces
1 lb turkey breast tenderloin, cut into 3/4 inch pieces
1/2 chopped onion
1/2 cup sliced carrot
1/2 cup sliced celery
2 (14 1/2 ounce) cans chicken broth
10 3/4 ounces condensed cream of chicken soup
1/4 teaspoon dried marjoram
1/8 teaspoon pepper
1 1/4 cups uncooked wild rice, rinsed and drained

1
Cook bacon in 10 inch skillet over medium heat.
2
Once bacon is browned, add onion, carrot and celery.
3
Cook an additional minutes; drain off excess fat.
4
In a medium mixing bowl, combine one can chicken broth and soup; blend with a metal whisk.
5
Once blended, add additional can of chicken broth and spices.
6
Pour sauce into crock pot.
7
Add rice and turkey; blend well.
8
Cook on High for 30 minutes and then reduce heat to Low.
9
Cook for 6 to 7 hours or until rice is tender and liquid is absorbed.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, cut into 1/2 inch pieces, 1 lb turkey breast tenderloin, cut into 3/4 inch pieces, 1/2 chopped onion, 1/2 cup sliced carrot, and more.

Yes, Low-Fat Crock Pot Herbed Turkey And Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Crock Pot Herbed Turkey And Wild Rice Casserole

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