Low - Fat Crispy Cookies Recipe

Name: Low - Fat Crispy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, softened; 1 1/2 cups white sugar or 1 1/2 cups sugar substitute, such as splenda; 2 egg whites; 1 teaspoon lemon juice; 2 1/3 cups flour; 2 1/2 teaspoons baking powder; 2 teaspoons cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/2 cup chopped walnuts; 1 tablespoon skim milk

Servings: persons

3 tablespoons butter, softened
1 1/2 cups white sugar or 1 1/2 cups sugar substitute, such as splenda
2 egg whites
1 teaspoon lemon juice
2 1/3 cups flour
2 1/2 teaspoons baking powder
2 teaspoons cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup chopped walnuts
1 tablespoon skim milk

1
Preheat oven to 375u00b0F
2
In a small bowl combine milk and 1 tsp cinnamon, set aside.
3
Cream butter with the sugar, the egg whites and the lemon juice until fluffy.
4
Combine flour, powder, 1 tsp cinnamon, salt and nutmeg.
5
Add the flour mixture in the creamed mixture, stir in walnuts.
6
Roll dough onto a floured surface.
7
Cut with cookie cutter. It's optional. If I'm in a hurry, I just shape a little balls, then I place them onto baking sheets and then flat them with a fork.
8
Brush with the milk and cinnamon.
9
Bake about 10 minutes.

798

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, softened, 1 1/2 cups white sugar or 1 1/2 cups sugar substitute, such as splenda, 2 egg whites, 1 teaspoon lemon juice, and more.

Yes, Low - Fat Crispy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low - Fat Crispy Cookies

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