Crispy Garlic Chicken Saute

1. 1

   Sprinkle salt and pepper on both sides of the chicken thighs.

2. 2

   Then coat with thinly sliced garlic and minced parsley.

3. 3

   Place them on a tray.

4. 4

   Drizzle on olive oil and marinate in the fridge for over one hour.

5. 5

   Meanwhile, slice potatoes (not listed) thinly to serve with the chicken.

6. 6

   Place your marinated chicken skin side down on the frying pan and add sliced potato around the chicken.

7. 7

   Cover with a lid and steam fry over low to medium heat for a while.

8. 8

   Once the skin turns golden brown, turn the chicken over.

9. 9

   Continue to saute without the lid.

10. 10

    Slice into desired sizes and serve with potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.