How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Pancakes?

You need 11 ingredients. The key ingredients include: 1 small eggplant, peeled & cut into 1 inch cubes (about 1 lb), water, 1 large egg, beaten, 1 tablespoon melted butter, and more.

Is Eggplant (Aubergine) Pancakes suitable as breakfast?

Yes, Eggplant (Aubergine) Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggplant (Aubergine) Pancakes Recipe

Name: Eggplant (Aubergine) Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant, peeled & cut into 1 inch cubes (about 1 lb); water; 1 large egg, beaten; 1 tablespoon melted butter; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 tablespoon fresh grated parmesan cheese; 1/2 teaspoon salt; 2/3 cup all-purpose flour, mixed with; 1/2 teaspoon baking powder; vegetable oil (for frying)

Eggplant (Aubergine) Pancakes

Eats Now Editorial Team · 156 kcal · Breakfast

Eggplant (Aubergine) Pancakes – a delicious recipe with eggplant, water, egg, butter, dried basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Eggplant (Aubergine) Pancakes

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