Caramel Breakfast Rolls

1. 1

   Cut 1 loaf of bread into small pieces; place pieces in a greased 13 x 9 x 2-inch baking dish.

2. 2

   Combine brown sugar, pudding mix and milk; mix well.

3. 3

   Drizzle half of brown sugar mix over the dough pieces and sprinkle with half nuts and raisins.

4. 4

   Cut remaining dough into small pieces; place over first layer. Drizzle remaining brown sugar mix, nuts and raisins.

5. 5

   Cover and let set in refrigerator overnight.

6. 6

   Early next morning, bake at 325u00b0 for 50 to 60 minutes.

No additional tips available.