How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Creamy Garlic Potatoes?

You need 6 ingredients. The key ingredients include: 4 c. peeled, cubed baking potatoes, 1/2 c. skim milk, 1/2 c. plain nonfat yogurt, 4 cloves garlic, minced, and more.

Is Low-Fat Creamy Garlic Potatoes suitable as general?

Yes, Low-Fat Creamy Garlic Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Creamy Garlic Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Creamy Garlic Potatoes Recipe

Name: Low-Fat Creamy Garlic Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. peeled, cubed baking potatoes; 1/2 c. skim milk; 1/2 c. plain nonfat yogurt; 4 cloves garlic, minced; 1/2 tsp. salt; 2 Tbsp. minced fresh chives

Low-Fat Creamy Garlic Potatoes – a delicious recipe with potatoes, milk, nonfat yogurt, garlic, salt, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. peeled, cubed baking potatoes
1/2 c. skim milk
1/2 c. plain nonfat yogurt
4 cloves garlic, minced
1/2 tsp. salt
2 Tbsp. minced fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
General

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Low-Fat Creamy Garlic Potatoes

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