How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Flapjacks?

You need 8 ingredients. The key ingredients include: 4 ounces pureed corn, 1/4 cup corn kernel, 1/2 cup flour, 1/3 cup milk, and more.

Is Corn Flapjacks suitable as general?

Yes, Corn Flapjacks falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Flapjacks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Flapjacks Recipe

Name: Corn Flapjacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces pureed corn; 1/4 cup corn kernel; 1/2 cup flour; 1/3 cup milk; 1 teaspoon sugar; 3/4 teaspoon salt; 1 teaspoon baking powder; 1/3 teaspoon baking soda

Corn Flapjacks – a delicious recipe with corn, corn kernel, flour, milk, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ounces pureed corn
1/4 cup corn kernel
1/2 cup flour
1/3 cup milk
1 teaspoon sugar
3/4 teaspoon salt
1 teaspoon baking powder
1/3 teaspoon baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Flapjacks

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