How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Creamy Cucumbers?

You need 6 ingredients. The key ingredients include: 2 medium cucumbers, 1/2 cup light sour cream, 2 tablesspoons apple cider vinegar, 2 teaspoons Splenda sugar substitute, and more.

Is Low-Fat Creamy Cucumbers suitable as general?

Yes, Low-Fat Creamy Cucumbers falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Creamy Cucumbers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Creamy Cucumbers Recipe

Name: Low-Fat Creamy Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium cucumbers; 1/2 cup light sour cream; 2 tablesspoons apple cider vinegar; 2 teaspoons Splenda sugar substitute; 2 teaspoons snipped chives; salt and pepper

Low-Fat Creamy Cucumbers – a delicious recipe with cucumbers, light sour cream, apple cider vinegar, Splenda sugar substitute, chives, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium cucumbers
1/2 cup light sour cream
2 tablesspoons apple cider vinegar
2 teaspoons Splenda sugar substitute
2 teaspoons snipped chives
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Martha's Mini Chocolate Chip Ice-Cream Sandwiches
Pomegranate Khoresh
Tom Collins
Cajun Style Red Beans And Brown Rice Recipe

Low-Fat Creamy Cucumbers

How did you like this recipe?

Frequently Asked Questions