How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Creamed Spinach?

You need 5 ingredients. The key ingredients include: 1 lb fresh spinach leaves, 1 tablespoon low-fat sour cream, 1 tablespoon low-fat cream cheese, 1/2 teaspoon garlic powder, and more.

Is Low Fat Creamed Spinach suitable as vegetarian?

Yes, Low Fat Creamed Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low Fat Creamed Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Creamed Spinach Recipe

Name: Low Fat Creamed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh spinach leaves; 1 tablespoon low-fat sour cream; 1 tablespoon low-fat cream cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon onion salt

Low Fat Creamed Spinach – a delicious recipe with fresh spinach leaves, low-fat sour cream, low-fat cream cheese, garlic powder, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb fresh spinach leaves
1 tablespoon low-fat sour cream
1 tablespoon low-fat cream cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion salt

Low Fat Creamed Spinach

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