Italian Vegies

Name: Italian Vegies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. green beans; 1 c. baby limas; 1 c. cauliflower; 1 c. broccoli; 1 c. carrots; 1 c. Italian dressing (low-fat); 1 c. green pepper; 1 c. zucchini; 1 c. celery, sliced thin; 1 c. onion; any leftovers

Eats Now Editorial Team · 141 kcal · Vegetarian

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Italian Vegies – a delicious recipe with green beans, baby limas, cauliflower, broccoli, carrots, Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. green beans
1 c. baby limas
1 c. cauliflower
1 c. broccoli
1 c. carrots
1 c. Italian dressing (low-fat)
1 c. green pepper
1 c. zucchini
1 c. celery, sliced thin
1 c. onion
any leftovers

1
One cup size each for large family.
2
Cut down for small. Place in 1-inch water over low heat.
3
When done, add small amount of dressing.

141

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. green beans, 1 c. baby limas, 1 c. cauliflower, 1 c. broccoli, and more.

Yes, Italian Vegies falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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