How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cream Cheese Pie?

You need 5 ingredients. The key ingredients include: 1 c. cottage cheese, 1 pkg. cream cheese, 1 c. sugar, 1 egg (or 2 egg whites), and more.

Is Low-Fat Cream Cheese Pie suitable as baking & desserts?

Yes, Low-Fat Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cream Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Cream Cheese Pie Recipe

Name: Low-Fat Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cottage cheese; 1 pkg. cream cheese; 1 c. sugar; 1 egg (or 2 egg whites); 1/3 c. cocoa (optional)

Low-Fat Cream Cheese Pie – a delicious recipe with cottage cheese, cream cheese, sugar, egg, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. cottage cheese
1 pkg. cream cheese
1 c. sugar
1 egg (or 2 egg whites)
1/3 c. cocoa (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Cream Cheese Pie

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