How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Cream Cheese Mashed Potatoes?

You need 7 ingredients. The key ingredients include: 6 cups quartered peeled potatoes (about 2 lbs.), 1/2 cup nonfat milk, 1 (8 ounce) package philadelphia fat free cream cheese, softened, 1/2 teaspoon onion powder, and more.

Is Low Fat Cream Cheese Mashed Potatoes suitable as general?

Yes, Low Fat Cream Cheese Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Fat Cream Cheese Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Cream Cheese Mashed Potatoes Recipe

Name: Low Fat Cream Cheese Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups quartered peeled potatoes (about 2 lbs.); 1/2 cup nonfat milk; 1 (8 ounce) package philadelphia fat free cream cheese, softened; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; paprika

Low Fat Cream Cheese Mashed Potatoes – a delicious recipe with potatoes, nonfat milk, philadelphia, onion powder, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups quartered peeled potatoes (about 2 lbs.)
1/2 cup nonfat milk
1 (8 ounce) package philadelphia fat free cream cheese, softened
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
General

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Low Fat Cream Cheese Mashed Potatoes

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